Cook tasty broth with nồi nấu phở bằng điện

You only need to prepare material for the remaining broth simmered or anywhere hot brewed just transferred to the smart cooking pot - nồi nấu phở. With the modernization and automation features, this product will certainly turn the noodle processing becomes much simpler.
Setting time
Bone setting time will greatly affect the sweetness of the broth. It depends on the type of material. Usually when you chicken or pig security is often 4-6 hours or bovine security usually 8 to 10 hours, but this time will be shorter when using electric cooking pot-nồi nấu phở điện. Cooker will automatically enable rapid boiling to the extent necessary to switch to hot composting. The process would repeat when you add hot water to the broth, the broth help always hot pot, sweet, dark meat to your bones.

Products with certain bone baskets with heat system inside bone should be kept moderately soft, assuring sweet broth.
How Security

Tufted bones in cold water, bring to the boil again quickly, then reduce to simmer and simmer a few minutes, then picked clean of foam on the surface.
Next, let the small boiling so bone closer to security. You should use the temperature control knob on the nồi phở to control the boiling broth as desired.
For more bold broth, you should add the spices that come with it. Like broth for beef noodle indispensable cinnamon expenditures, cardamom, anise, ginger, shallots. On the beef broth pot often have layers of fat to keep the heat, keeping the aromatic oil.
May see no need to take longer or cooking strenuous, you can still own a full pot of delicious broth when using smart cooking pot.